Pour milk, cream, sugar, and crème fraiche into a saucepan and whisk until smooth. Place saucepan over medium-low to medium heat and simmer until sugar dissolves, stirring. Fill a mixing bowl with ice water and add gelatin sheets to “bloom”. Once sheets have become soft and pliable, stir them into the milk mixture. Stir until gelatin
Turn on the burner and heat up the pineapple juice until it simmers, and let it simmer for about 30 seconds. Turn off the heat and scoop the bloomed gelatin into the pot.
Set over medium heat, whisking to dissolve the gelatin. Bring to just a simmer, then remove from heat and add the white chocolate. Let sit a few minutes to melt, then whisk in the sweetener and vanilla extract. Divide the mixture evenly between the two prepared ramekins and refrigerate for at least 4 hours, until firm.
To make the raspberry panna cotta, whisk together the coconut milk and agar powder in a saucepan. Cook for 1-2 minutes, stirring constantly, then stir in vanilla, 1 ½ tablespoons of sugar, and 100 ml raspberry juice. Let cool briefly, then pour it into the granola shells. Place in the refrigerator for about 1 hour to set.
Pour the mixture over the bloomed gelatin, and stir with a spoon to mix. Pour the panna cotta into cups or molds, and let set in the fridge for at least 4 hours. You can also use half-and-half instead of heavy cream. This will give you a lighter panna cotta. Keep in mind that gelatin made with dairy may take longer to set.
Place the rest of the ingredients in a saucepan and stir to combine. Whisk any clumps that might appear. Place the saucepan on the stove over medium heat and add the hydrated gelatin powder. Stir regularly until boiling, then stir continuously for 1 more minute and remove from the stove.
The chemistry Taking advantage of relative solubility of the components in cold water. This site says gelatin will absorb but not dissolve in water under 40*C (about 104*F). *If it fails, just heat the whole thing up in a sauce pan until all dissolved (do not boil), stir well, and then pour into bowls and chill. Share.
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can you make panna cotta without gelatin
